Anchovy and egg
Toast some sourdough.
Mash butter with anchovy fillet, spread on toast and top with a soft poached egg.
Season with pepper.
Goat’s cheese, beetroot and orange
Toast some sourdough.
Top with thin slices of goat’s cheese, slivers of cooked beetroot, halved peeled orange segments and torn fresh mint.
Figs, goat’s cheese and walnuts
Toast some sourdough.
Top with goat’s cheese, sliced figs and chopped walnuts.
Drizzle with honey and grill briefly.
Torta di Dolcelatte, apple and sage
Toast some brioche.
Spread with torta di dolcelatte (dolcelatte layered with mascarpone) and top with sliced apple and sage.
Mascarpone and strawberries
Toast some brioche.
Spread with mascarpone and top with sliced strawberries.
Drizzle with honey.
I like to use butter with sea salt crystals in it....like this...
All pictures and text from the Times Saturday 11 feb 2012..hey I bought the paper AND subscribe to the website!
I am so confused. Food! Delicious-looking food! I vote for the anchovy egg...
ReplyDeleteHello...jah...sometimes I go off reservation and just post something I enjoy...I saw this ideas in the Times last saturday and have been trying them out this week...
ReplyDelete