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Anchovy and egg
Toast some sourdough.
Mash butter with anchovy fillet, spread on toast and top with a soft poached egg.
Season with pepper.
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Goat’s cheese, beetroot and orange
Toast some sourdough.
Top with thin slices of goat’s cheese, slivers of cooked beetroot, halved peeled orange segments and torn fresh mint.
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Figs, goat’s cheese and walnuts
Toast some sourdough.
Top with goat’s cheese, sliced figs and chopped walnuts.
Drizzle with honey and grill briefly.
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Torta di Dolcelatte, apple and sage
Toast some brioche.
Spread with torta di dolcelatte (dolcelatte layered with mascarpone) and top with sliced apple and sage.
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Mascarpone and strawberries
Toast some brioche.
Spread with mascarpone and top with sliced strawberries.
Drizzle with honey.
I like to use butter with sea salt crystals in it....like this...
All pictures and text from the Times Saturday 11 feb 2012..hey I bought the paper AND subscribe to the website!
I am so confused. Food! Delicious-looking food! I vote for the anchovy egg...
ReplyDeleteHello...jah...sometimes I go off reservation and just post something I enjoy...I saw this ideas in the Times last saturday and have been trying them out this week...
ReplyDelete